Oven Line

From Salento panzerotto to croquettes, the oven line in Taviano

Traditional taste, gourmet fragrance and textures: the Fiordigusti oven line includes dozens of products ready to be cooked.

The warm traditional Salento products will conquer everyone!
Perfect for street food or as a very tasty, classic appetizer to whet your appetite, this is the typical, indispensable starter for the people of Salento and those who love the genuine delicacies of this land.

Our staff at Via G. Lagrange 23 in Taviano is at your disposal for every detail.
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    • Fish and meat: octopus meatballs, meatballs, tuna and courgette morsels, mackerel meatballs, swordfish and eggplant morsels, octopus and artichoke morsels, squid and cuttlefish meatballs, salmon morsels, codfish balls
    • Other products: classic Salento pitta*, Salento pizzaiola pitta*, Lecce rustic pizza*, Lecce pasticciotto, rustic croquettes, mozzarella croquettes, classic arancino, homemade arancino, eggplant meatballs, artichoke delights, creamy delights, mixed salted snacks
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Frozen products from our oven line

This line includes both traditional and more innovative recipes. Scroll through the images and browse the catalogue.

Our catalogue of frozen products

Download the catalogue below and discover all the artisan frozen foods prepared by Fiordigusti.
DOWNLOAD CATALOGUE

Creamy delights

Delicious potato morsels stuffed with a tasty and delicate cream of fresh cheese.

Squid and cuttlefish meatballs

Meatballs with a delicate taste that bring together two of the most popular fish products in cooking, enriched with flavours from the Salento tradition.

Swordfish and aubergine morsels

A particular mix of ingredients obtained from the union of the lively taste of aubergine and swordfish.

Homemade Arancino

A delicious homemade product, customizing the Salento tradition by adding tomato sauce melted with aubergines and fragrant mortadella to the traditional mixture of rice and mozzarella, thus obtaining a mix of strong and delicate flavours.

Classic Salento pitta

Tasty local potato flan with a practical circular shape. A classic combination of simple ingredients, such as mozzarella and aged cheese made unique by the addition of smoked scamorza cheese and mortadella. Also available in the potato version.

Artichoke delights

Tasty artichoke-based meatball, enriched with the unique, decisive flavour of spicy pecorino cheese.

Eggplant meatballs

A product with a delicate taste obtained by mixing grilled aubergines with the lively taste of smoked scamorza and the goodness of mozzarella, enclosed in a delicious meatball with a stringy filling.

Meatballs

A unique product also useful for the preparation of broths and domestic uses. An excellent mixture of minced pork and beef, mixed with three types of cheese, eggs and breadcrumbs.

Classic arancino

A risotto-based product irresistible for its heart filled with melted stringy mozzarella with the delicate flavour of ham, covered with a tasty shell of crunchy breading.

Large and small mozzarella croquettes

Characteristic croquettes with an innovative flattened shape, prepared with fresh potatoes and enriched with fresh mozzarella and ham that make it unique and tasty.

Codfish meatballs

A unique product due to its particular taste typical of northern cod, reinterpreted in the recipe through the fusion of garlic, salt and pepper to the fresh bread crumbs, which make its flavour inimitable and intoxicating.

Salmon morsels

An original mix based on a salmon and creamy fresh cheese filling, flavoured with the acidic taste of lemon and the scent of chives.

Octopus meatballs

Typical meatballs prepared according to the triad of the Gallipoli tradition: "octopus, bread and aged cheese" and enriched with intoxicating aromas that echo the scents of the old land of Salento.

Seafood pittule

A product characterized by a tasty variant of the traditional basic recipe of the savory morsel. The simple ingredients of an ancient recipe book combine the taste of the sea with the addition of shrimp and seafood sweetened by the simple taste of diced courgette.

Pizzaiola pittule

A savory morsel made with a mixture of flour, water and salt, and naturally leavened. The tantalizing salty flavour of wild capers and the sweet and sour of spring onion paired with red tomato make the product a must in our culinary tradition.

Salento Panzerotto

A characteristic Salento croquette composed of fresh local potatoes, enriched with the flavour of fresh mint, melted aged cheese with a tantalizing aftertaste, all concentrated in its original and unique tapered shape.

White pittule

The undisputed product of the Salento culinary tradition. This typical savory pancake is the result of careful natural leavening of the flour and potato merged into a single, bright flavoured dough, all enclosed in a succulent fried meatball.

Lecce rustic pizza

A characteristic product from Salento with an intoxicating flavour. This puff pastry is stuffed with tomato, mozzarella and béchamel, a distinctive ingredient for the recipe, all in a circular and practical shape for a very tasty snack.

Large arancino

A crunchy golden rice ball with a heart full of flavour that will surprise you: Bolognese sauce made with minced meat, mozzarella and spices. An unmistakable flavor also in the version with cooked ham and mozzarella.

Battered cod

A moment of pure pleasure and a healthy diet with these irregularly cut chunks of exquisite Icelandic cod, skinned and battered.

Classic chicken ball with spinach

Delicious chicken breast croquettes, wrapped in a crunchy breading, ideal as a tantalizing appetizer in the company of older and younger friends. Inviting in both the classic and spinach versions.

Classic and ham calzones

A must of the Apulian street food, its simplicity contains a lifestyle that has accompanied the taste of many generations: soft leavened and fried dough, stuffed with mozzarella and fresh tomato. Also not to be missed in its ham variant. A timeless classic.

Cod pittule

The genuine classic ingredients of pittula — flour, water and yeast — combine with the bursting flavour of Icelandic cod. Soft pieces of fillet in the warm heart of these Salento pittula, for an original and truly delicious fish appetizer.

Puglia pittule

A unique product due to its unmistakable flavour of turnips, the excellence of Apulian recipes, mixed into a batter with simple, traditional flavours, flour, water and yeast, all enclosed in a soft, fragrant mix.

Prawn skewers

Delicious peeled Argentine shrimp au gratin for an artisan skewer of great impact and flavour.

Mixed fish skewers

A fine mix of fish with pieces of breaded swordfish and monkfish morsels in an artisan skewer of great taste for every occasion, for grilling or baking.

Swordfish skewers

All the genuineness and goodness of selected swordfish au gratin in an artisan skewer that will appeal to both the young and old on every occasion, for grilling or baking.

Tuna skewers

Delicious chunks of tuna au gratin to bring flavour and joy to the table, in an artisanal skewer that will appeal to both the young and old on every occasion, for grilling or baking.

Squid and shrimp skewers

The undisputed goodness of Argentine shrimp and the intense flavour of the squid in an artisanal skewer that will please both the young and old on every occasion, for grilling or baking.

Breaded cod strips

Nutritious and tasty, these strips of Argentine cod, irregularly cut and breaded, will make a genuine second course and also much loved by the little ones.

Lecce Pasticciotto

An original sweet from Salento appreciated beyond the region for its unique shape and flavour. Exquisite shortcrust pastry enclosing a delicious custard in a boat shape — a must in our culinary culture.
Call to learn the recipe for Salento panzerotto and other products.
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