Fried Line

From the classics to homemade arancino, our line of frozen foods, for perfect frying

The genuine flavour of primary ingredients dipped in oil, the crispy breading that enhances the dish — our fried line includes some of the recipes exemplifying Mediterranean culinary tradition, such as classic and homemade arrosticino. All products can be defrosted at room temperature and then cooked in a preheated convection oven at 180°C for about 10 minutes. To discover the pleasure of our recipes, do not hesitate to contact our staff at Via G. Lagrange 23, in Taviano.

Contact the staff

Our fried line and typical recipes

Meatballs, panzerotti, classic and homemade arrosticino — scroll through the Fiordigusti menu.

Oue catalogue of frozen products

Download the catalogue below to discover all the artisan frozen foods supplied by Fiordigusti.

DOWNLOAD CATALOGUE

Creamy delights

Delicious potato morsels stuffed with a tasty and delicate cream of fresh cheese.

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Swordfish and aubergine morsels

A particular mix of ingredients obtained from the union of the lively taste of aubergine and swordfish.

Squid and cuttlefish meatballs

Meatballs with a delicate taste that bring together two of the most popular fish products in cooking, enriched with flavours from the Salento tradition.

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Meatballs

Unique for its goodness, these also useful for preparing broths and domestic uses. An excellent mixture of minced pork and beef, mixed with three types of cheese, eggs and breadcrumbs.

Aubergine meatballs

A product with a delicate taste obtained by mixing grilled aubergines with the lively taste of smoked scamorza and the goodness of mozzarella, enclosed in a delicious meatball with a stringy filling.

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Artichoke delights

Tasty artichoke-based meatballs, enriched with the unique, decisive flavour of spicy pecorino cheese.

Homemade arancino

A delicious homemade product, customizing the Salento tradition by adding tomato sauce melted with aubergines and fragrant mortadella to the traditional mixture of rice and mozzarella, thus obtaining a mix of strong and delicate flavours.

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Mozzarella croquettes

The characteristic croquette with an innovative flattened shape, prepared with fresh potatoes and enriched with fresh mozzarella and ham that make it unique and tasty.

Classic arancino

A risotto-based product, irresistible for its heart filled with melted stringy mozzarella with the delicate flavour of ham, covered with a tasty shell of crunchy breading.

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Rustic croquettes

Exquisite artisan-shaped croquettes prepared with captivating ingredients such as pumpkin and smoked bacon, making it particularly appetizing.

Salento Panzerotto

The characteristic Salento croquette composed of fresh local potatoes, enriched with fresh mint, melted aged cheese with a tantalizing aftertaste, all concentrated in its original and unique tapered shape.

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Octopus meatballs

A typical meatball prepared according to the triad of the Gallipoli tradition: "octopus, bread and aged cheese" and enriched with intoxicating aromas that echo the scents of the old land of Salento.

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Codfish meatballs

A unique product due to its particular taste typical of northern cod, reinterpreted in the recipe through the fusion of garlic, salt and pepper and the fresh bread crumbs that make its flavour inimitable and intoxicating.

Salmon morsels

An original mix based on salmon and creamy fresh cheese filling, flavoured with the acidic taste of lemon and the scent of chives.

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Horse meatballs

The ancient Salento tradition lives on in horse meatballs. A unique flavour, enriched with breadcrumbs, eggs, cheese, parsley and garlic. A special taste for immersing yourself in the most classic of Salento traditions.

Cheese morsels

One leads to another. Small, tasty and genuine, these cheese morsels are made with fresh potatoes and the irresistible mix of emmental, gorgonzola and pecorino.